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MARJORIE CAROL OHRNSTEIN
Executive Chef
Education
Le Cordon Bleu: Paris, France and London, England
Wilkes College, Wilkes Barre, Pennsylvania BS/Nutrition
Four Seasons Cooking School: New York City
James Beard Cooking School: New York City
Jane Butel's Cooking School: Santa Fe, New Mexico
Expertise/Specializations
Owner/Private Chef/Culinary Consultant , Fun Food Catering + Consulting
WWW.FUNFOODCATERING.COM
Chef Ohrnstein has extensive experience as a private chef having worked inside the homes of many of Los Angeles’ elite and traveling the world with celebrities. With a true gusto for gastronomy, Marjorie Ohrnstein followed her dreams and attended the legendary Le Cordon Bleu Programs in Paris and London. Now based in Beverly Hills, Chef Ohrnstein is the owner of Fun Food Catering + Consulting, a Los Angeles-based catering and food company. For nearly fifteen years, Chef Ohrnstein has created the ultimate culinary experience at special events for some of the biggest names in music, movies, entertainment, and politics. Chef Ohrnstein is also a culinary educator, nutritionist, food stylist and the opportunity is yours to have her prepare wonderful meals for you through Tanya Evans’ comprehensive wellness program.
Chef Marjorie is available for all your cooking and wellness needs.
Call 310.282.8154 or 818.398.6232 to book
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